Recipe: KIMCHI CHICKEN NOODLE SOUP (from scratch)
The vexation of being sick is a horror. Imagine me eating everything tasteless and puke everything right after. The aftermath of my lifeless body and weak lungs makes me want to eat. Eat something sumptuous but our fridge failed me. Not because we have nothing to put on the table but nothing appetites me. That bad, telling you all that I am wanting to eat every single thing just to fulfill my stomach with satisfaction. As you can see, no greens no egg just plain kimchi, onions and soup. Hence are the only edibles that made me wanted to eat. So let's get started:
4 cups of water
1 tsp chili pepper flakes
1 tbsp sesame oil
1 tsp pepper
1 tbsp sugar
1 tsp salt
1 pack of LUCKY ME chicken noodles (yes, you read it right)
Put 4 cups of water, including onion and chopped kimchi on a pot, bring to boil.
Add chicken seasoning (from the chicken noodle pack), add pepper, chili pepper flakes, sesame oil sugar, and salt to taste. Bring to another boil and add the noodles until cooked.
Enjoy your meal! If you made one for yourself, kindly tell me how it ended up and tag me or include #AraGwinsKitchen. That will mean a lot to me. It tastes like a Korean RamYun trust me!!!
PS If you have eggs and spring onion don't hesitate to add these as they will make it taste better. If you like to taste it even best? Add mint leaves.